Lemon Chicken 檸檬雞

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Lemon Chicken 檸檬雞

1. Cut 1 chicken breast into thin large slices
2. Tenderize the chicken by hammering both sides
3. Marinate chicken with 1 Tbsp of salt and 1 tsp of white pepper powder
4. Medium heat a pot of hot oil (2 inches deep)
5. Bread chicken slices with scrambled eggs and then cornstarch on both sides
6. Put chicken into hot oil deep fry until golden brown, take it out and set aside
7. Put the chicken back into hot oil second time for a minute. Take it out place on a serving plate
8. Mix 2 Tbsp of sugar, 4 Tbsp of water, 1 fresh lemon juice and 1 Tbsp of vinegar in a small cooking pot
9. Low heat the cooking pot until boil, add cornstarch mixed with water to thicken the sauce
10. Pour the lemon sauce on top of the chicken. Ready to serve