Lemon Chicken

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Ingredients:

• 454g chicken drumstick
• 1 Lemon (Slided)
• Sprinkle of corn Flour

Marinade

• 1 tbsp Amoy light soy sauce
• 1/2 tsp sugar
• 1 tbsp corn starch
• 1 tbsp egg (beaten)
• sprinkle of pepper

Seasoning

• 1 tbsp amoy white rice vinegar
• 6 tbsp sugar
• sprinkle of salt
• 185ml water

Thick Sauce

• 2 1/2 tsp corn stach
• 1 tbsp water

Method:

1. Rinse and slice the chicken, then marinate for 30 minutes.
2. Dip the chicken slices into corn stack, pan fry over medium heat until turning a golden brown colour. Deep fry until crispy. Ensure fully cooked.
3. Pour seasoning over lemon slices and cook for 2 minutes. Then cook with thick sauce until warm. Pour on top of the fried chicken and serve, Ensure fully cooked before serving