Sweet and Sour Pork Chops 京都豬扒

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Sweet and Sour Pork Chops 京都豬扒

1. Tenderize 2 bone-in pork chops by using mallet pounder on both sides
2. Marinate pork chops by 1 Tbsp of soy sauce, half tsp of black pepper, 1 Tbsp of cornstarch and 1 Tbsp of oil for few hours
3. Cut half yellow onion into strip, set aside
4. Medium heat cooking pan with 2 Tbsp of oil
5. Add pork chops cook each side around 4-5 minutes, take pork chops out set on serving plate
6. Add cut onion into cooking pan quick stir-fry for a minute
7. Add 1.5 Tbsp of ketchup/tomato sauce, 1.5 Tbsp of sugar, 1 Tbsp of rice vinegar and 4 Tbsp of water
8. Add cornstarch mixed with water to thicken the sauce
9. Add 1 tsp of sesame oil, put the sauce on top of the pork chops. Sprinkle some chopped scallions and ready to serve