Squid with Broccoli 魷魚西蘭花

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Squid with Broccoli 魷魚西蘭花

1. Prepare 1 pound of squid: remove the skin, clean the body tube inside out by using salt
2. Marinate squid with half tsp of salt, half tsp of white pepper powder, 1 Tbsp of cornstarch and 1 Tbsp of oil for few hours
3. Cut one bunch of broccoli and one small carrot into pieces. Set aside
4. Cut 2 large slices of ginger into small thin strip, set aside
5. Medium heat cooking pan with 1 Tbsp of oil and cut gingers
6. Add squid stir-fry for few minutes, take it out set aside
7. Add 1 Tbsp of oil and 1 Tbsp of minced garlic to the same cooking pan
8. Add cut broccoli and carrot, then add 1 cup of chicken broth
9. One the chicken broth turn boil, add squid cook for another minute
10. Add cornstarch mixed water to thicken the sauce
11. Add 1 tsp of sesame oil, ready to serve