Sautéed Chicken with Cabbage and Leeks

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Sautéed Chicken with Cabbage and Leeks

1. De-bone and de-skin 4 pieces of chicken thighs
2. Cut chicken into large pieces
3. Marinate chicken with 1 Tbsp of soy sauce, 1/2 tsp of white pepper powder, 1 Tbsp of cornstarch and 1 Tbsp of oil
4. Cut 1/4 cabbage into square inch size, set aside
5. Cut 1 leek (white portion), into pieces, set aside
6. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
7. Add chicken stir fry for 5 minutes
8. Add cut cabbage and leeks with 1 Tbsp of oyster sauce, 1 tsp of sugar, 1 tsp of salt and 2 Tbsp of chicken broth.
9. Turn to high heat cook for few minutes to reduce the sauce
10. Add handful of cut cilantro and 1 tsp of sesame oil. Ready to serve