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BAKED GARLIC PARMESAN FRIES
BAKED GARLIC PARMESAN FRIES - Don't Lose This π
INGREDIENTS
- 2 russet potatoes (about β lb. each)
- 2 Tbsp olive oil
- 2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 2 Tbsp grated Parmesan
INSTRUCTIONS
Preheat the oven to 425ΒΊF. Wash the potatoes well then cut into Β½-inch wide fries.
Place the cut fries in a large bowl and add the olive oil, oregano, garlic powder, salt, pepper, and Parmesan. Toss until the fries are coated in oil and seasoning.
Spread the seasoned fries out onto a large baking sheet covered in parchment paper.
Bake the fries for about 30 minutes, or until well browned, stirring once half-way through.
Serve hot! Optional garnish: chopped parsley and a pinch of Parmesan.