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BAKED PARMESAN TOMATOES
π BAKED PARMESAN TOMATOES π - Try it, you will not regret it!
INGREDIENTS
- 2 large tomatoes cut into 3 slices each
- 1/2 cup Parmesan cheese grated
- 1 teaspoon oregano dried
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
- 1 tablespoon olive oil for drizzling over the top
- parsley chopped, for garnish
INSTRUCTIONS
Prep: Preheat oven to 400 F degrees. In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper.
Assemble: Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.
Bake: Bake for about 5 to 10 minutes or until you notice the cheese starts to turn melt and turns golden brown. You can also turn on the broiler for about a minute if you want a bit more color to the cheese.
Garnish and serve: Garnish with parsley and serve