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LIQUORE DI MIRTO

Adelaide's profile picture
@Adelaide
Published in 
LE RICETTE DELLA NONNA
 · 2 years ago

INGREDIENTI

  • 500 g di bacche di mirto
  • 1 litro di alcool
  • 1 litro di acqua
  • 700 g di zucchero


Mettere le bacche a macerare nell' alcool per 30- 40 giorni.

Togliere le bacche dall' alcol e spremerle bene con un canovaccio.

Preparare lo sciroppo facendo bollire l' acqua con lo zucchero per alcuni minuti.

Quando è freddo mischiarlo all' alcool, filtrare e imbottigliare.

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