Oreo Chocolate Sponge Cake

@AniphaeS

Published in 

Recipes from North America

 · 2 years ago

Oreo Chocolate Sponge Cake

Ingredients

• 3/4 cup cake flour
• 1/2 cup white sugar
• 4 eggs ( separated)
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1/4 cup cocoa powder
• 1/2 tsp baking powder
• 1 tsp white vinegar
• 1 tsp vanilla essence
• 1 pack of Oreo biscuits ( Crush half pack into fine crumbs)
• 1/2 cup very cold whipping or heavy cream (Mix until you get a thick consistency)
  

NB: Milk and eggs should be at room temperature. Don’t use while cold.

Instructions

1. Separate the egg whites from the egg yolks.
• Add the egg whites in a large bowl, then add vinegar.
2. Beat for 2 minutes then gradually add sugar. Don’t add all the sugar at once. Add it into 4 divisions. Beat until you get a white stiff consistency. (It takes 10-12 minutes using an electric mixer).
3. When the egg whites have formed a stiff consistency. Mix in one egg yolk at a time. Then add vanilla, oil and milk and mix.
4. Sift in flour and cocoa powder. Then gently fold. Use a silicone spatula or hand whisk. Don’t use an electric mixer for this stage.
5. Pour the batter (mixture) in a prepared square baking pan. I used 8 inch pan.
• Sprinkle some fine crushed Oreos on top.
6. Bake in a preheated oven at 160 Degrees Celsius for 35 - 40 minutes or until well baked.
7. After baking let it cool off then cut into half. Add whipping cream then cut it into squares.

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• Do not open the oven while the cake is not fully baked otherwise it will collapse in the middle.