Peach Crumb Muffins

@AniphaeS

Published in 

Recipes from North America

 · 2 years ago

Peach Crumb Muffins

Ingredients

• 1 & 3/4 cups flour (cake or all purpose)
• 3/4 cup white sugar
• 1/3 cup vegetable oil
• 1/2 cup plain yoghurt
• 2 eggs
• 1 & 1/2 cups chopped canned peaches
• 1 tsp vanilla essence
• 2 tsp baking powder
• 1/4 tsp salt

For the crumbly mixture

• 1/2 cup flour
• 1/4 cup sugar (white or brown)
• 3 Tbsp melted butter
• Mix all these ingredients together to form a crumbly mixture.

Instructions

1. In a bowl sift in flour, baking powder and salt then whisk well.
2. In another bowl add oil, sugar and mix. Then add vanilla and mix in one egg at a time.
3. Add yoghurt to the wet ingredients and mix. Add the flour mixture to the wet ingredients. Mix gently.
4. Add the chopped peaches. Gently mix. Divide the dough in a prepared muffin tray.
5. Sprinkle the crumbly mixture on top. If you like you can add some chopped peaches on top.
6. Bake in a preheated oven for 20-25 minutes at 180 Degrees Celsius.