Lemon Blueberry Bread

@AniphaeS

Published in 

Recipes from North America

 · 2 years ago

Lemon Blueberry Bread

Ingredients

• 1 ½ cups plus 1 tbsp all purpose flour
• 2 tsp baking powder
• 3 large eggs
• 1 cup granulated sugar
• 1 cup plain yogurt or sour cream
• ½ tsp salt
• ½ tsp vanilla
• ½ cup vegetable oil
• 2 tsp lemon zest
• 1 ½ cups fresh or frozen blueberries
• Lemon Glaze/Syrup:
• 2 to 3 tbsp lemon juice
• 1 cup sifted confectioner’s sugar

Instructions

FIRST STEP:
Preheat the oven to 350*
Grease the sides and bottom of a loaf pan

SECOND STEP:
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist ingredients

THIRD STEP:
Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter

FOURTH STEP:
Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done

FIFTH STEP:
Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack

SIXTH STEP:
In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides

SEVENTH STEP:
Use a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before serving
Enjoy!