African pineapple dessert
Repost β’ @tassycassim
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Sometimes simplicity is the best! Its the keynote to elegance π
Ingredients
1 can crushed pineapple (Rhodes 440g)
1 tub sour cream (250ml)
1 tin NestlΓ© cream (385g)
1 tin condensed milk (385g)
Sugar to taste but you can omitt
Taste as you go along
Flake to decorate
Method
Drain the juice from the crushed pineapple. Place all the ingredients except the flake into a mixing bowl. Stir gently till all incorprated.
Place in desired container. Leave in the fridge for a few hours. Crumple flake and decorate.
A fun alternative is to swap the tin of NestlΓ© cream for fresh cream. Whip the fresh cream till soft peaks forms and fold in the other ingredients then leave it in the fridge to set. Then it has a mousse like texture.
Enjoy!
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