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CIPOLLINE IN AGRODOLCE

Adelaide's profile picture
@Adelaide
Published in 
LE RICETTE DELLA NONNA
 · 2 years ago

INGREDIENTI

- 1 kg e mezzo di cipolle
- -1/4 e mezzo di aceto
- 1/4 e mezzo di olio di semi
- 2 cucchiai di zucchero


Lasciare cuocere per 30 minuti.

Mettere sale quanto basta.

Le cipolline quando sono pronte prendono un colore dorato.

Se sono grandi vengono tagliate in 4 parti.

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