Yoghurt Loaf

@AniphaeS

Published in 

Recipes from North America

 · 2 years ago

Yoghurt Loaf

Ingredients

• 2 cups flour ( cake or all purpose)
• 1/2 cup white sugar
• 1/2 cup unsalted butter ( room temp)
• 1 cup plain yoghurt
• 2 eggs
• 2 Tbsp vegetable oil
• 1 tsp vanilla essence
• 2 tsp baking powder
• 1/4 tsp salt

Instructions

1. In a large bowl add butter, sugar and oil . Mix until light and fluffy.
2. Add vanilla then mix in one egg at a time. Then add yoghurt and mix it in .
3. Sift in flour, baking powder and salt . Mix just to combine the wet and dry ingredients together. Please don’t over mix.
4. Pour the batter (mixture) in a prepared loaf tin.
5. Bake in a preheated oven at 170 Degrees Celsius for 35-40 minutes or until well baked (depending on your oven).

*If you are using salted butter don’t add salt .
*You can use any flavoured yoghurt if you don’t have plain yoghurt.