DOUBLE CHOC BROWNIES

@AniphaeS

Published in 

Recipes from North America

 · 2 years ago

DOUBLE CHOC BROWNIES

• 3/4 Cup baking cocoa
• 1/2 tsp baking soda
• 2/3 Cup butter, melted, divided
• 1/2 Cup boiling water
• 2 Cups sugar
• 2 Large eggs
• 1 1/3 Cups all purpose flour
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 Cups semisweet chocolate chunks (12 ounces)

Preheat oven to 175C/350F.
In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in chocolate chunks.
Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

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