Pan-Seared Salmon 蒜煎三文魚

@AniphaeS

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Food made in China

 · 2 years ago

Pan-Seared Salmon 蒜煎三文魚

1. Prepare 1 pound of salmon fillets (cut in few large pieces
2. Prepare 3 large cloves of garlic and few thyme, set aside
3. Medium heat cooking pan with 2 Tbsp of oil, Once the oil is hot, put the salmon fillet with the skin side down.
4. Sprinkle 1 tsp of salt and 1 tsp of black pepper
5. Slowly move the salmon around the pan cook for 4 minutes
6. Flip the fish over, add garlic and thyme
7. Cook each side around 2 minutes each
8. Add 1 Tbsp of chopped scallions on top of fish. Ready to serve