Stir-Fried Shrimp and Chicken with Sugar Snap Peas

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Stir-Fried Shrimp and Chicken with Sugar Snap Peas

1. Cut one chicken breast into slices
2. Marinate chicken with 1 tsp of salt, 1 tsp of white pepper powder, 1 Tbsp of cornstarch, 1 Tbsp of water and 1 Tbsp of oil for few hours
3. Peeled and devein shrimp (6 pieces). Seasoned with salt and pepper and olive oil
4. Cut 1 small carrot into small slices, set aside
5. Remove and discard the stem end of the sugar snap peas, set aside
6. Medium heat cooking pan with 1 tsp of oil, add shrimp cook about 30 seconds on each side. Take it out set aside
7. Add 1 Tbsp of oil to the same cooking pan with 1 Tbsp of minced garlic, then add marinated chicken cook for few minutes
8. Add sugar snap peas and cut carrot continue stir-fry for a minute.
9. Add 1 tsp of salt and 3 Tbsp of chicken broth stir-fry until the pea turns soft, then add cooked shrimp
10. Add cornstarch mixed with water to thicken the sauce
11. Add 1 tsp of sesame oil. Ready to serve.