Scrambled Eggs with Char Siu and Shrimp 叉燒蝦球炒蛋

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Scrambled Eggs with Char Siu and Shrimp 叉燒蝦球炒蛋

1. Peeled and devein shrimp (6 pieces). Seasoned with salt and pepper and olive oil
2. Cut Char Siu into slices (8-10 pieces)
3. Cut half yellow onion into dices
4. Scramble 3 large eggs, add half cup of green peas, half tsp of salt and 1 tsp of sesame oil
5. Medium heat cooking pan with 2 Tbsp of oil
6. Add chopped yellow onion cook for a minute
7. Add shrimp cook both side for 20 seconds, then add cut Char Siu cook for 30 seconds
8. Slowly add scrambled eggs and peas, turn to medium low heat
9. Do not stir, just move the eggs around
10. Once the egg cooked, ready to serve