Tofu with Roasted Pork Belly Stew 蠔油枝竹豆腐炆火腩

@AniphaeS

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Food made in China

 · 2 years ago

Tofu with Roasted Pork Belly Stew 蠔油枝竹豆腐炆火腩

1. Cut one pound of roasted pork belly in an inch pieces, set aside
2. Soak 3-4 pieces dry bean curd in water until soft, cut in 2 inches pieces, set aside
3. Cut a box of medium firm tofu into 2 inches pieces, use paper towel to dry the tofu
4. Medium heat cooking pan with 2 Tbsp of oil, add tofu pan-fried until golden brown on both side (3-4 minutes on each side), set aside
5. Medium heat clay pot with 1 tsp of oil, add 2 cloves of garlic
6. Add cut roasted pork belly, bean curd and tofu stir-fry for couple minutes
7. Add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1 tsp of salt, 1 tsp of sugar and 1 cup of chicken broth
8. Close the cover, turn to medium low heat cook for 10 minutes
9. Add few cut scallions and 1 tsp of sesame oil. Ready to serve