Vietnamese Cha Gio (Fried Spring Rolls)

@AniphaeS

Published in 

Asia cooking

 · 2 years ago

Vietnamese Cha Gio (Fried Spring Rolls)

1. Soak 4 oz of dry shredded wood ear until soft, cut to an inch pieces set aside
2. Soak 2 pack of dried bean noodles until soft, cut to an inch pieces set aside
3. Shredded one carrot into small pieces, set aside
4. Mix one pound of ground pork with cut wood ear, bean noodles, carrot with 1 Tbsp of minced garlic, 1 Tbsp of minced ginger, 2 Tbsp of fish sauce, 1 Tbsp of sugar and 1 tsp of salt
5. Use rice paper (soak in warm water for 10 seconds) to wrap the spring rolls
6. Medium heat a pot of oil, add wrapped spring rolls deep fry for 8-10 minutes (make sure keep them apart)
7. Dipping sauce: 1.5 Tbsp of fish sauce, 3 Tbsp of sugar, 1 Tbsp of minced garlic, 1 fresh lemon juice, 1 tsp of red chili and half cup of water.