Sautéed Fish Fillets and Shrimp with Zucchini 翠玉瓜炒蝦球魚柳

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Sautéed Fish Fillets and Shrimp with Zucchini 翠玉瓜炒蝦球魚柳

1. Peeled and devein shrimp (8 pieces). Seasoned with salt and pepper and olive oil
2. Cut 8 oz of white fish fillets in slices. Seasoned with 1 tsp of salt, 1 Tbsp of cornstarch and 1 Tbsp of oil
3. Cut 2 zucchini into small chucks, set aside
4. Medium heat cooking pan with 1 Tbsp of oil and 1 tsp of minced ginger
5. Add cut fish fillets cook for couple minutes, then add shrimp continue cook for another minute
6. Take fish and shrimp out of the pan, set aside
7. Add 1 Tbsp of oil and 1 Tbsp of minced garlic, then add cut zucchini
8. Stir-fry zucchini for a minute, then add 1 tsp of salt and 1 cup of chicken broth continue cook for 3 more minutes
9. Add fish and shrimp, then add mixture of cornstarch and water to thicken the sauce
10. Add 1 tsp of sesame oil, ready to serve