Combo Noodle Soup 雜錦湯麵

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Combo Noodle Soup 雜錦湯麵

1. Cut one chicken breast into slices. Marinate with 1 tsp of salt, half tsp of white pepper powder, 1 Tbsp of cornstarch and 1 Tbsp of oil
2. Peeled and devein shrimp (6 pieces). Seasoned with salt and pepper and olive oil
3. Shredded half carrot, set aside
4. Cut 2 cups of Napa cabbage into pieces, set aside
5. Soak 3 shiitake mushroom until soft, cut in strips. Set aside
6. Medium heat cooking pan with 1 Tbsp of oil and 1 tsp of minced garlic
7. Add cut chicken stir fry for few minutes
8. Add shrimp cook for a minute
9. Add cut vegetables and mushrooms with 2 cups of fresh noodles
10. Add 1 Tbsp of soy sauce, 1 tsp of white pepper powder stir fry for few minutes
11. Add 3 cups of hot water and 1 Tbsp of chicken bouillon
12. Once boiled, add 1 tsp of sesame oil and chopped scallions and cilantro. Ready to serve