Sautéed Fish Fillets 清炒魚片

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Sautéed Fish Fillets 清炒魚片

1. Prepare 1 pound of white fish fillets (cod fillet in this recipe), rinse with salt and water.
2. Paper dry the fish fillet
3. Cut fish fillets into large chucks
4. Marinate fish fillets with 1 tsp of salt, 1 tsp of white pepper powder, 1 Tbsp of cornstarch and 1 Tbsp of oil for few hours
5. Boil one crowd of cut broccoli in hot water for a minute, set in the serving plate
6. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced ginger
7. Add fish fillet, do not stir right the way to avoid break into small pieces. Slowly move around the cooking pan for a minute
8. Add 1 Tbsp of cooking wine and 1 tsp of salt
9. Add 2 Tbsp of chicken broth and handful of cut scallions
10. Add cornstarch mixed with water to thicken the sauce
11. Add 1 tsp of sesame oil, place on top of broccoli. Ready to serve