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Grilled Bok Choy

AniphaeS's profile picture
@AniphaeS
Published in 
Food made in China
 · 2 years ago
Grilled Bok Choy
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Grilled Bok Choy

  1. Soak and wash bok choy with 1 Tbsp of salt
  2. Boil whole bok choy in hot water for 3 minutes
  3. Cut bok choy in half
  4. Grill bok choy for a minute to get the burn mark
  5. Boil 2 Tbsp of hot oil mix with 1 Tbsp of minced garlic, 1 Tbsp of minced ginger and 2 Tbsp of chopped scallions with 1 tsp of salt
  6. Spread minced ginger garlic sauce on top of bok choy. Ready to serve

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Thank you very much for your comment. I haven’t read the book by Hakan Öniz and didn’t know the Shardana could have traveled so far as to re ...
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Shardana or Sheridan are the sea peoples who arrive in Eire or Ireland and also move into Scotland
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20 Nov 2024
È buono
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20 Nov 2024
TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
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19 Nov 2024
reading Birmingham I thought that it was the city in UK :D
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19 Nov 2024
are they made all year or typical of a special occasion?
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19 Nov 2024
Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
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19 Nov 2024
deve essere molto dolce, zucchero piu' lo zuccherino della frutta
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