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Crispy vietnamese Crepes (Banh Xeo)
Crispy vietnamese Crepes (Banh Xeo)
Ingredients
- 3/4 cup rice flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/4 cup coconut milk (canned coconut milk)