Eggless Scones

@AniphaeS

Published in 

Ricette interessanti

 · 3 years ago

Eggless Scones

Ingredients

• 2 cups plain flour
• 3 Tbsp white sugar
• 1/2 cup unsalted butter (113g)
• 1 cup yoghurt (I used strawberry flavour )
• 2 tsp baking powder
• 1/4 tsp bicarbonate of soda
• 1/4 tsp salt

Note❗️ : Butter and yoghurt should be cold .

Instructions

1. In a large bowl sift in flour, baking powder, bicarbonate of soda,sugar and salt. Whisk well.
2. Add butter . Rub it in using your finger tips until you get a crumbly mixture.
   
3. Make a well then add in yoghurt. Mix using silicone a spatula or wooden spoon.
   
4. Mix just to combine the wet and dry ingredients together. Then transfer the dough to a lightly floured surface.
   
5. Spread the dough and slightly flatten it using a rolling pin or your palm . Don’t flatten the dough too much otherwise you will have flat scones.
   
6. Dip your cookie cutter in flour as you cut out each piece.Place on a prepared baking tray.
   
7. Sprinkle some flour on top or brush with milk.
   
8. Bake in a preheated oven at 180 Degrees Celsius for 18 minutes or until well baked.

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