Crispy Salted Roast Chicken

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Crispy Salted Roast Chicken

1. Prepare 3 chicken thighs, trim fats and dry it by paper towel
2. Season the chicken with 1.5 Tbsp of salt, 1 Tbsp of garlic powder, 1 tsp of white pepper powder, 1 tsp of black pepper and 1 tsp of onion powder
3. Put the chicken in refrigerator without cover overnight (the drier the skin the better result)
4. Air-fryer chicken at 350 ˚F for 25 minutes, flip chicken over every 5 minutes.
5. Cut chicken in pieces, ready to serve