Korean Seafood Tofu Stew

@AniphaeS

Published in 

Asia cooking

 · 3 years ago

Korean Seafood Tofu Stew

1. Prepare 5 shrimp, 5 mussels and 1 cup of squid. Set aside
2. Cut half box of tofu in large pieces, set aside
3. Cut 2 scallions in 2 inches length, set aside
4. Medium heat Korean stone bowl (regular cooking pot is fine too) with 1 Tbsp of sesame oil and 1 Tbsp of minced garlic
5. Add 1 cup of kimchi, 2 Tbsp of Korean spicy chili paste, 1 tsp of chicken bouillon, 1 Tbsp of sake
6. Once the chili paste all mix well, then add 1 tsp of soy sauce, 1 tsp of sugar, 1.5 cup of hot water.
7. Add all seafood cook for few minutes, then add tofu and cut scallions continue cook for another minute
8. Add a raw egg in the middle of the bowl. Ready to serve.