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MARMELLATA DI MELE COTOGNE

Published in

· 3 years ago

INGREDIENTI

500 g di mele cotogne sbucciate e a pezzi
500 g di zucchero
100 g di acqua

PREPARAZIONE

Mettere nel boccale l'acqua e le mele e cuocere per 10 minuti a 100° vel 4.

Aggiungere lo zucchero e terminare la cottura per 20 minuti a 100° vel 4.

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Thank you :) I can see you have rotated my pictures :)

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