Chilli chicken(辣子鸡)

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Chilli chicken(辣子鸡), delicious Sichuan food.

Ingredients:
chicken, salt, cooking wine, dry chilli, dark sauce, Pixian chilli paste, Sichuan peppers, ginger, garlic, edible oil, scallion.

Cooking tips:

1. Cut chicken to pieces, marinate it with cooking wine, salt, dark sauce and ginger for 20 minutes
2. Heat oil in wok, fry chicken until dry, take it out and keep aside
3. Leave some oil in wok and heat, fry dry chilli , chilli paste, Sichuan peppercorns, ginger until fragrance, then put fried chicken in wok, stir fry for 2 minutes
4. Serve in a plate, sprinkle some scallions.