Kung Pao Chicken(宫保鸡丁), the typical Sichuan dish

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Kung Pao Chicken(宫保鸡丁), the typical Sichuan dish.

Ingredients:
Chicken, celtuce stem, cooking oil, dried chilli, fried peanut, dark sauce, light sauce, garlic, ginger, vinegar, sugar, cooking wine, salt, Sichuan peppers, starch.

Cooking tips:

1. Marinate chicken with salt, dark sauce, ginger, cooking wine and starch for 20 minutes, marinate lettuce with salt for 20 minutes
2. Stir fry chicken for 2 minutes, then take out and keep aside.
3. Mix sugar, vinegar, starch, light sauce in a bowl, keep aside
4. Fry dried chilli, garlic slices, ginger until fragrance, put lettuce in, stir fry for 2 minutes
5. Add chicken in , fry for 1 minute, add mixed sauce and fried peanut, fry for 1 minute.
6. Take out and serve in a dish plate.