Homemade Braised Short Ribs

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Homemade Braised Short Ribs

Although traditional Chinese cooking normally don’t use citrus for marination, it actually added another layer of favor. Surprisingly good.

1. Marinate 2 pounds of short ribs with few slices of fresh limes, 2 Tbsp of soy sauce, 1 Tbsp of minced garlic, 1 Tbsp of chopped ginger and 2 Tbsp of cornstarch. (Prefer overnight)
2. Pan seared short ribs in hot oil until golden brown
3. Once its done, take the short ribs out and turn to low heat
4. Add few slices of gingers, bay leaves and star anises cook for a minute
5. Add 2 cups of water (chicken broth can be used as a substitute for water)
6. Add 2 Tbsp of rice vinegar (fresh lime juice can be used as a substitute for rice vinegar) and 3 Tbsp of sugar
7. Slow cook for 35-45 minutes