Homemade Vietnamese Fried Spring Rolls (Deep-Fry version)

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Homemade Vietnamese Fried Spring Rolls (Deep-Fry version)

Spring roll Ingredients:

1. Dried bean thread (2 packages) - soak in warm water, then cut in an inch length
2. Dried shredded wood ears (1/2 cup) - same procedures like bean thread
3. Ground pork (1 pound)
4. Shredded Carrots (2)
5. Minced garlic (2 Tbsp)
6. Minced ginger (2 Tbsp)

Mix all ingredients in a bowl, then add 2 Tbsp fish sauce, 2 Tbsp olive oil, 3 Tbsp sugar, 1 Tbsp oil, 1/2 tsp salt and pepper.

Wrapping procedures:

1. Place a rice paper in warm water for 10-15 seconds
2. Put all the fillings and roll tight to avoid air bubble
3. Once wrapped, place the spring rolls in the refrigerator to let it dry off (min 1 hour)

Deep fry procedures:

1. Half fill cooking pot with oil
2. Temperature to medium heat
3. Fry the spring rolls in small batches (make sure keep rotate them; otherwise, the spring rolls will stick together)
4. Cook 8-11 minutes depend on the size of the spring roll.

Dipping Sauce:

1. Sugar (1/2 cup)
2. Fish sauce (2 Tbsp)
3. Red chili paste (1 Tbsp)
4. Lime juice (1 fresh lime)
5. Minced fresh garlic (3 gloves)
6. Water (1/2 cup)

Optional:
onion, pasley, cilantro, mint leaves

Enjoy!