Homemade Drunken Chicken

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Homemade Drunken Chicken

Ingredients:
3 pieces of boneless thighs, star anise, scallions and Shaohsing cooking wine

Directions:

1. Seasoned chicken with salt and pepper
2. Roll and tide the chicken with skin outside
3. Boil chicken with star anise and scallions for 20 minutes
4. Immediate cool off chicken in ice water
5. Mix half of the chicken broth with 1 cup of Shaohsing cooking wine
6. Soak chicken with wine mixed with broth in refrigerator for at least 24 hours
7. Cut chicken in thin slice, ready to serve

#醉雞