Homemade Chicken with Asparagus

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Homemade Chicken with Asparagus

1. Cut chicken breast (2) in slices
2. Season with 1 tsp of salt, 1 tsp of white pepper, 1 Tbsp of cornstarch and 1 Tbsp of oil
3. Cut asparagus and carrots into 2 inches length
4. Medium heat cooking pan with 2 Tbsp of oil
5. Add chicken cook to 80% done, take it out.
6. Add shredded ginger and garlic cook until golden brown
7. Add asparagus and carrots with 1/4 cup of chicken broth, cook for few minutes.
8. Add chicken back cook for a minute.
9. Add salt if needed (some chicken broth already salty)
10. Add cornstarch with water mix to thicken the sauce
11. Add 1 tsp of sesame oil, ready to serve