Cold Chicken with Scallions Sauce (蔥油雞)

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Cold Chicken with Scallions Sauce (蔥油雞)

1. Boil chicken legs (3) with green onions (3) and gingers (few splices) into hot water high heat cook for 5 minutes.
2. Turn off the heat and let it sit for another 15 minutes
3. Take the chicken out and put them into iced water for 10 minutes
4. Once the chicken cool off, pull the meat off the bone
5. Medium heat cooking pan with 3 Tbsp of oil, add few slices of gingers, few cloves of garlic and few green onions
6. Turn lower heat and cook for 5 minutes
7. Filter the oil out and pour into mix of 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1/2 tsp of salt
8. Pour the sauce onto the chicken, add chopped scallions and ready to serve

#蔥油雞