叉燒 Char Siu (aka Barbecued pork in Cantonese cuisine)

@AniphaeS

Published in 

Food made in China

 · 3 years ago

叉燒 Char Siu (aka Barbecued pork in Cantonese cuisine)

Ingredients:
Marinated 3 pounds of pork shoulder overnight with the following:

1. Soy sauce 2 Tbsp
2. Hoisin sauce 3 Tbsp
3. Oyster sauce 2 Tbsp
4. Cooking wine 2 Tbsp
5. Five spice powder 1 Tbsp
6. Sugar 1 Tbsp
7. Water 2 Tbsp mixed with 1 tsp of red food color

Broil in oven at 375°F for 30 minutes, then flip it over for another 15 minutes. Take it out and apply a layer of honey on both sides. Put it back to the oven for another 10 minutes.

#Guangdong #Cantonese #叉燒 #CharSiu