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Claypot rice (廣式臘味煲仔飯 -臘肉,臘腸,膶腸,臘鴨)

AniphaeS's profile picture
@AniphaeS
Published in 
Food made in China
 · 3 years ago
Claypot rice (廣式臘味煲仔飯 -臘肉,臘腸,膶腸,臘鴨)
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Claypot rice (廣式臘味煲仔飯 -臘肉,臘腸,膶腸,臘鴨)

  1. Soaked rice in water overnight
  2. 1:2 ratio on rice and water into claypot
  3. High heat to boiling then turn to medium heat
  4. Once the water reduced, put the meats on the top
  5. Continue cooking until rice is done
  6. You may also like to burn the side to make the rice crispy (鍋巴)

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