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Homemade Roasted Duck
Homemade Roasted Duck
Ingredients:
Scallions, ginger, anise stars, bay leaves and dry orange skin, 3 Tbsp of five spice powder, 2 Tbsp of sugar, 4 Tbsp of rice vinegar and 4 Tbsp of syrup.
Instructions:
- Mix five spice powder and sugar together and rub them inside the duck.
- Fill inside the duck with scallions, ginger, anise star, bay leaves and dry orange skins.
- Zip lock the duck opening by skewer stick.
- Slowly pour boiling hot water all over the duck skin.
- Mix vinegar and syrup and brush all over the duck.
- Air dry the duck for at least 3 hours. (Use portable fan)
- Preheat oven temperature at 375°F, roast duck for 50-55 mins. (flip the duck half-way).
- Let the duck sit in the oven for another 10-15 mins.
- Cut and ready to serve.