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Homemade Roasted Pei Pa Chicken (琵琶雞 )

AniphaeS's profile picture
@AniphaeS
Published in 
Food made in China
 · 3 years ago
Homemade Roasted Pei Pa Chicken (琵琶雞 )
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Homemade Roasted Pei Pa Chicken (琵琶雞 )

  1. Cut chicken from the backbone and lay flat
  2. Mixed 2 Tbsp of salt, 2 Tbsp of sugar, 3 Tbsp of five spices powder spread all over the chicken (inside and skin)
  3. Air-dry chicken overnight.
  4. Set oven to 375°F roasted for an hour. Hint: the more dryness off the skin, the more crispy it can be.

Follow me for more recipes: https://www.facebook.com/ChefYangFusion

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Shardana or Sheridan are the sea peoples who arrive in Eire or Ireland and also move into Scotland
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È buono
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are they made all year or typical of a special occasion?
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Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
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deve essere molto dolce, zucchero piu' lo zuccherino della frutta
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