Chinese version of Pot Roast (薯仔燉牛肉)

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Chinese version of Pot Roast (薯仔燉牛肉)

1. One 3-5 pounds of chuck roast trim the fat and cut in large cube size
2. Cut potatoes and carrots in large pieces
3. Marinate beef with 2 Tbsp of soy sauce, 1 tsp of black pepper, 1 Tbsp of sugar, 2 Tbsp of cornstarch and 2 Tbsp of oil for 3-4 hours
4. Low heat cooking pot with 1 Tbsp of oil
5. Add 3 large slices of ginger, 5 star anise and 2 gloves of garlic slowly cook for a minute
6. Add the beef into the pot and turn high heat to sear the beef for about 7-10 minutes
7. Add 1.5 cup of beef broth, potatoes and carrots
8. Slow cook for an hour.
9. Add salt if needed, ready to serve

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