Sizzling Mongolian Lamb

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Sizzling Mongolian Lamb

1. Get a package of pre-cut thin slices of lamb meat normally come in frozen
2. Defrost the lamb. Marinate with 1 Tbsp of soy sauce, 1 Tbsp of cooking wine, 1 Tbsp of cornstarch and 1 Tbsp of oil
3. Cut 2 Shiitake mushrooms into slices and one leek in stripes
4. Low heat the cooking pan with 2 Tbsp of oil
5. Add 2 Tbsp of minced garlic, slowly cooked to golden brown.
6. Add shiitake mushroom and leek stir-fried for a minute
7. Turn high heat, add lamb meat
8. Add 1 Tbsp of soy sauce, 1 tsp of black pepper, 1 Tbsp of sugar. Quickly stir-fried for a minute.
9. Add 1 tsp of sesame oil and place it on a hot sizzling plate. Ready to serve

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