Copy Link
Add to Bookmark
Report

臘腸雞粒炒飯 Chinese sausage and Chicken Fried Rice

AniphaeS's profile picture
Published in 
Food made in China
 · 2 years ago
臘腸雞粒炒飯 Chinese sausage and Chicken Fried Rice
Pin it

臘腸雞粒炒飯 Chinese sausage and Chicken Fried Rice

  1. Prefer leftover rice (less moisture)
  2. De-bone and de-skin chicken thigh, cut into small cube size
  3. Marinated chicken with 1 Tbsp of soy sauce, 1 tsp of white pepper, 1 Tbsp of cornstarch and 1 Tbsp of oil for couple of hours
  4. Cut Chinese sausage into small pieces
  5. Medium heat up cooking pan with 2 Tbsp of oil
  6. Add chicken stir fried to medium then add Chinese sausage, cook chicken to well done (Take all out of the cooking pan filter out excessive oil)
  7. Medium heat cooking pan with 2 Tbsp of oil, add 2 scrambled eggs, then add 2 cups of leftover rice.
  8. Turn high heat stir-fried rice until medium brown, add 1 Tbsp of soy sauce, cooked chicken and Chinese sausage. Continue stir-fried for another minute
  9. Add a handful of bean sprouts, 1 tsp of sesame oil and ready to serve

Follow me for more recipes: https://www.facebook.com/ChefYangFusion

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT