Homemade Steamed Tofu with Egg

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Homemade Steamed Tofu with Egg

1. Cut 1 box of soft tofu into cube size place inside a bowl or flat plate
2. Scramble 4 eggs and mix it with the tofu
3. Mix 1 Tbsp. of minced garlic, 1 Tbps of minced ginger, ¼ cup of chopped scallions and 1 Tbsp. of chili pepper oil. Set aside
4. Steamed the tofu and egg for 15 minutes, or until the egg turned solid
5. Add garlic, ginger, scallions and pour 3 Tbsp. of hot oil on the top
6. Add 2 Tbsp. of soy sauce
7. Add 1 tsp of sesame oil and ready to serve.

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