Simplified version of Mongolian Chicken

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Simplified version of Mongolian Chicken

1. Marinate chicken for few hours: https://www.facebook.com/110487647807272/videos/744812486201276
2. Shredded 1 whole yellow onion and 10 pieces of scallions
3. Medium heat cooking pan with 2 Tbsp of oil and 1 Tbsp of minced garlic
4. Add chicken stir-fried until turn white, then add 2 Tbsp of chicken broth cook for another minute
5. Take the chicken out of the pan and filter out excessive oil. Set aside
6. High heat cooking pan with 1 Tbsp of oil.
7. Add yellow onion and keep stirring to lightly burning color
8. Add chicken and scallions with 1 Tbsp soy sauce, 1 Tbsp of sugar, 1 tsp of black pepper, 1 tsp of white pepper
9. Mix well and ready to serve

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