Vietnamese Cold Shrimp Salad

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Vietnamese Cold Shrimp Salad

1. Boil 1 pound of shrimp in hot water, rinse with cold water. Peel shell and set aside.
2. Shredded the following vegetables: Half yellow onion, half red onion, half yellow pepper, half jalapeño pepper, 2 carrots, 1 cucumber, 1 tomato, 2 scallions and handful of cilantro
3. Salad dressing: 1 Tbsp of fish sauce, 1 Tbsp red chili paste, 1 Tbsp of minced garlic, 4 Tbsp of sugar, 6 Tbsp of water and half fresh lemon juice
4. Mix shrimp, vegetables and salad dressing, ready to serve

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