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Steamed Pork Ribs with Garlic and Black Bean Sauce (豉汁蒸排骨 )

AniphaeS's profile picture
Published in 
Food made in China
 · 3 years ago
Steamed Pork Ribs with Garlic and Black Bean Sauce (豉汁蒸排骨 )
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Steamed Pork Ribs with Garlic and Black Bean Sauce (豉汁蒸排骨 )

  1. Marinated 1.5 pounds of pork ribs with 2 Tbsp soy sauce, 1 Tbsp of minced garlic, 2 Tbsp of dark soy bean paste, 2 Tbsp of cornstarch and 2 Tbsp of oil for few hours.
  2. Chop 3-5 fresh Thai red chili pepper on the top before place into steamer
  3. Steam the pork ribs at high heat for 13-15 minutes
  4. Sprinkle some scallions or cilantro on the top before serving.

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