Steamed Pork Ribs with Garlic and Black Bean Sauce (豉汁蒸排骨 )

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Steamed Pork Ribs with Garlic and Black Bean Sauce (豉汁蒸排骨 )

1. Marinated 1.5 pounds of pork ribs with 2 Tbsp soy sauce, 1 Tbsp of minced garlic, 2 Tbsp of dark soy bean paste, 2 Tbsp of cornstarch and 2 Tbsp of oil for few hours.
2. Chop 3-5 fresh Thai red chili pepper on the top before place into steamer
3. Steam the pork ribs at high heat for 13-15 minutes
4. Sprinkle some scallions or cilantro on the top before serving.

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