Homemade Pork Chop with Garlic 蒜香豬扒

@AniphaeS

Published in 

Food made in China

 · 3 years ago

1. Tenderize 2 piece of pork chops by using meat mallet pounding on both sides
2. Marinate pork chops with 2 Tbsp of soy sauce, 1 Tbsp of minced garlic, 2 Tbsp of cornstarch and 2 Tbsp of oil for few hours
3. Cut few slices of tomato and prepare baby spinach, set aside
4. Low heat cooking pan with 2 Tbsp of oil with 2 cloves of whole garlic cook for a minute
5. Add pork chop and turn heat to medium, cook each side to golden brown. (Average around 4-6 minutes on each side depend on the thickness)
6. Place the cooked pork chop on the top of baby spinach, ready to serve

Follow me for more recipes: https://www.facebook.com/ChefYangFusion