Stir-Fried Noodles with Chicken and Shrimp

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Stir-Fried Noodles with Chicken and Shrimp

1. Cut 1 chicken leg (boneless and skinless) into an inch cube size
2. Marinate chicken with half Tbsp of soy sauce, 1 Tbsp of cornstarch and 1 Tbsp of oil for few hours
3. Peeled and devein shrimp. Seasoned with salt & pepper and oil
4. Pre-cook noodles (egg noodle, rice vermicelli, udon or spaghetti noodle all works well in this recipe), set aside
5. Cut 8 oz of green cabbage into small pieces, 2 scallions and 4 ozs of baby corns. Set aside
6. Cook 2 eggs scramble. Set aside
7. Medium heat cooking pan with 1 Tbsp of oil. Add chicken cook for few minutes until turn grown.
8. Add shrimp cook for a minute. Take chicken and shrimp out. Set aside
9. Medium heat cooking pan with 2 Tbsp of oil, then add cabbage stir fry for a minute.
10. Turn to high heat, add noodles stir fry for few minutes
11. Add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1 tsp of black pepper.
12. Add chicken and shrimp, scramble eggs, scallions and baby corn. Mix well
13. Add 1 tsp of sesame oil. Ready to serve

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