Dim Sum Sticky Rice (Modified Version)

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Dim Sum Sticky Rice (Modified Version)

1. Soak 2 cups of glutinous rice in water overnight
2. Wash and soak 3 large dry lotus leaves in water overnight
3. Soak 4 shiitake mushroom until soft, cut into small slices. Set aside
4. Cut 2 chicken legs (boneless and skinless) into an inch cube size
5. Marinate chicken with 1 Tbsp of soy sauce, 1 tsp of salt, 1 tsp of white pepper powder, 1 Tbsp of cornstarch and 1 Tbsp of oil for few hours
6. Steam the glutinous rice for 20 minutes to make it soft but not necessary to cook through. Set aside to cool off
7. Medium heat cooking pan with 2 Tbsp of oil
8. Add chicken and mushroom stir-fry for few minutes.
9. Add 1 Tbsp of soy sauce, 1.5 Tbsp of oyster sauce, 1 tsp of salt, 1 tsp of sugar and 1 cup of chicken broth
10. Simmer the chicken and mushroom for 5 minutes
11. Add cornstarch mix with water to thicken the sauce. Set aside to cool off (prefer in refrigerator for few hours)
12. Cut lotus leaf in half and cut off the hard center part
13. Wrap the glutinous rice, chicken and mushroom into lotus leaf
14. Put the wrapped chicken into steamer high heat steam for 15 minutes. Turn off heat and let it sit for another 10 minutes. Ready to serve.#糯米雞

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